Sula
Fringilla Home - Fringilla - Larus - Sula - Henley Regatta - Windsor Races -Photo Gallery
Virtual Tour - Menus - Canapes - Wine List - Special Events - The Thames - Links - Contact
 

Windsor Racecourse, Horse Racing on the River

Menus

Skippers Platter - £9.50

A Selection of Cold Meats, Cheeses, Pickles and Smoked Salmon

Fresh Bread


Breakfast Menu - £10.45

Butter Croissants with a selection of Ham, Cheese, Jam and Marmalade

Danish Pastries

Fruit

Tea, Coffee and Juices


Cream Tea - £12.00

Fresh Scones served with Clotted Cream & Strawberry Jam

Fresh Strawberries & Cream

Tea & Coffee


Afternoon Tea - £15.50

Selection of Savoury Sandwiches on Granary Bread

Fresh Scones served with Clotted Cream & Strawberry Jam

Fresh Strawberries & Cream

Tea & Coffee


Cold Buffet

F2 £22.00

Either; Poached Chicken thighs grilled with a spicy butter
or; Home-cooked Ham (please choose one for all members of your party)

Seafood Salad Marinated in Red Pesta & Olive Oil Dressing

Sun-dried Tomato Roulade filled with Wild Mushroom & Cream Cheese Mousse Served with Cucumber, Dill & Mild Chilli Salsa

Seasonal Green Leaf Salad served with a separate Vinaigrette
Tomato & Red Onion Salad
Minted New Potatoes with Soured Cream Dressing topped with Chopped Eggs & Crispy Bacon

French Bread & Butter

Fresh Strawberry Cheesecake with Pouring Cream

Coffee


Cold Buffet

F3 £26.25

Tender Breasts of Chicken Veronique served with Seedless Black and White Grapes in a creamy White Wine Sauce

Roasted Red Pepper & Mushroom Tart

Honey Roast Ham with Cloves Served with Peach, Apricot & Cinnamon Chutney

Baby New Potato & Spring Onion Salad
Beefsteak Tomato & Torn Basil Salad
Mixed Bean & Fresh Herb Salad

French Bread & Unsalted Butter

Fresh Fruit Meringue Roulade Or Home made Treacle Tart both served with Pouring Cream ( split 50/50)

Coffee


Cold Buffet

F4 £30.00

Sliced Smoked Loin of Pork in Puff Pastry with Beetroot Jelly

Fresh Salmon Trout filled with Wild Rice, Prawns, Cucumber, Saffron & Celery served with a Saffron Sauce

Leek & Red Leicester Tart Garnished with Fresh Watercress

Baby New Potato salad tossed with Tarragon Viniagrette
Blanched Shredded Red Cabbage with White Wine & Coriander topped with Sliced Boiled Eggs
Mixed Seasonal Green Leaves with Herb Croutons

A Selection of Rolls & Unsalted Butter

Fresh Strawberry & Seasonal Berry Salad served with Double Cream

Coffee

Please Note; These are the full costs Per Person of these menus. We do not add Service Charges or Minimum Cover Charges. VAT is included at the standard rate. We are also happy for customers to bring a picnic.

Bookmark Us