Menus

Breakfast Menu - £10.45

Butter Croissants with a selection of Ham, Cheese, Jam and Marmalade

Danish Pastries

Fruit

Tea, Coffee and Juices

Afternoon Tea - £17.50

2 Rounds of Savoury Sandwiches on Granary Bread

Selection of Patisseries

Fresh Strawberries & Clotted Cream

Tea & Coffee

Finger Buffet

F1 £16.50

1 ½ Rounds of Savoury Sandwiches cut into quarters with various fillings to include: Ham & Wholegrain Mustard, Coronation Chicken, Egg Mayonnaise, & Cress and Smoked Salmon

Breaded Fingers of Chicken Served with Sun Dried Tomato & Black Olive Mayonnaise Dip

Assorted savoury Snacks

Cold Buffet

F2 £21.00

Carved Roast Breast of Norfolk Turkey Decorated with Roquet, Red & Yellow

Peppers accompanied by a Cranberry & Port Sauce

Seafood Salad Marinated in Red Pesta & Olive Oil Dressing

Sun-dried Tomato Roulade filled with Wild Mushroom & Cream Cheese Mousse Served with Cucumber, Dill & Mild Chilli Salsa

Seasonal Green Leaf Salad served with a separate Vinaigrette
Tomato & Red Onion Salad
Minted New Potatoes with Soured Cream Dressing topped with Chopped Eggs & Crispy Bacon

French Bread & Butter

Fresh Strawberry Cheesecake with Pouring Cream

Coffee & Mints

Cold Buffet

F3 £25.25

Tender Breasts of Chicken Veronique served with Seedless Black and White Grapes in a creamy White Wine Sauce

Roasted Red Pepper & Mushroom Tart

Honey Roast Ham with Cloves Served with Peach, Apricot & Cinnamon Chutney

Baby New Potato & Spring Onion Salad
Beefsteak Tomato & Torn Basil Salad
Mixed Bean & Fresh Herb Salad

French Bread & Unsalted Butter

Fresh Fruit Meringue Roulade Or Home made Treacle Tart both served with Pouring Cream ( split 50/50)

Coffee & Mints

Cold Buffet

F4 £29.00

Sliced Smoked Loin of Pork in Puff Pastry with Beetroot Jelly

Fresh Salmon Trout filled with Wild Rice, Prawns, Cucumber, Saffron & Celery served with a Saffron Sauce

Leek & Red Leicester Tart Garnished with Fresh Watercress

Baby New Potato salad tossed with Tarragon Viniagrette
Blanched Shredded Red Cabbage with White Wine & Coriander topped with Sliced Boiled Eggs
Mixed Seasonal Green Leaves with Herb Croutons

A Selection of Rolls & Unsalted Butter

Fresh Strawberry & Seasonal Berry Salad served with Double Cream

Coffee & Mints

Please Note; These are the full costs Per Person of these menus. We do not add Service Charges or Minimum Cover Charges. VAT is included at the standard rate. We are also happy for customers to bring a picnic.