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Windsor Racecourse, Horse Racing on the River

Cold Canapes


Cost per canape, min. spend £13.75 per head unless added to another menu when min. spend is £7.50 per head.

Boursin & Grape Tartlets £1.30

Chicken Liver & Port Parfait piped in an Crisp Pastry Case Sprinkled with Chopped Pistachio Nuts £1.50

Mini Yorkshire puddings with Rare Roast Beef and Horseradish Sauce £1.55

Spinach Roulade with Herbed Mousse £1.15

Oak Smoked Salmon on thinly sliced Brown Bread with Fresh Dill & Cracked Black Pepper £1.55

Fresh crab & Ginger Samosas £1.55

Whole Asparagus in a Spinach Roulade filled with Roasted Red Pepper in Cream Cheese £1.15

Asparagus tips wrapped in Parma Ham £1.55

Miniature Choux Buns filled with Stilton & Herb Mousseline £1.15

Filo Parcels of Crispy Duck with Hoi Sin Sauce £1.55

Roquefort Cheese & Pecan on Wholemeal Toast £1.15


Dessert Items

Strawberries dipped in Dark Chocolate & White Chocolate £1.30

Bite-sized Fresh fruit Pavlova £1.30

Miniature Fruit Tartlets £1.30


Please Note; These are the full costs of these menus. We do not add Service Charges or Minimum Cover Charges. VAT is included at the Standard Rate. We are also happy for customers to bring a picnic.

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